Ember& Vine

"An evening at Ember & Vine is not a dinner — it is a meditation. The duck breast alone deserves a Michelin star. We will be back before the season changes."

"I have dined in Tokyo, Paris, and Copenhagen. The restraint and intention at Ember & Vine rivals the very best. The truffle risotto is transcendent."

"We celebrated our anniversary here and couldn't have asked for a more perfect evening. The staff anticipated our every need before we even knew we had it."

"The seasonal tasting menu is a love letter to California. Ingredients I have grown up with, elevated to something I have never tasted before. Extraordinary."

"The wine pairing programme is unmatched in the city. Their sommelier introduced me to a natural Georgian orange wine that changed my palate forever."